Skip to product information
1 of 1

Balsamic Vinaigrette

Balsamic Vinaigrette

4.7 Rating, 3,152 Reviews
Regular price $4.68 USD
Regular price $6.99 USD Sale price $4.68 USD
Sale Sold out
Profile 1 Profile 2 Profile 3
Olivia verified and people bought
Choose your size

Money-Back Guarantee

If you're not completely blown away by the experience, we'll give you a full refund no questions asked, you have 30 days to request a return.

100% Secure Check Out

Your information is fully protected with top-notch security technology. Shop with complete confidence and peace of mind.

Sale – Last 48 Hours!

Once the promotion ends, the product will return to its original price.

i UPDATE:
We're going viral on social media and stock is running low.
Order now before it's sold out again!
Description

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

This tangy, full-flavored salad dressing is perfect for caprese salads as well as your basic tossed greens salad. Or, try it as a marinade for fresh vegetables or beef.

Nutrition

Ingredients: Gourmet Olive Oil Blend 25% Imported Olive Oil, [Vegetable Oil (Canola and /or Soybean Oil), Olive Pomace Oil, Beta Carotene], Water, Balsamic Vinegar, Distilled Vinegar, Sugar, Salt, Garlic, Thyme, Xanthan Gum, Black Pepper, Oregano, Basil.

Contains Soy. Manufactured in a facility that handles peanuts and eggs.

Recipes
  • Mango Habanero BBQ Sauce
  • Strawberries in Balsamic Vinegar
  • Lisa's Balsamic Vinaigrette Bruschetta
  • Baked Brie with Raspberry Sauce
  • Chicken Breast with Corn Salsa
  • Indian Summer Salad

Featured Recipe: Mango Habanero BBQ Sauce

DESCRIPTION

BBQ sauce with a kick and twist.

INGREDIENTS

  • 1/4 cup Kitchen Kettle Habanero Mango Jam
  • 1/4 cup Olive Basin Traditional Balsamic Vinegar
  • 1/4 cup Olive Basin Lemon Fused Extra Virgin Olive Oil
  • Pinch coarse sea salt
  • Several twists freshly ground pepper

INSTRUCTIONS

Whisk together Habanero Mango Jam and traditional balsamic vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.

 

Image 1

Image 3
View full details