Bayou Carlin Hot Blooded Oysters - 1/2 Dozen
Bayou Carlin Hot Blooded Oysters - 1/2 Dozen
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Fire up the flavor with our Grilled Oyster Kit, featuring one dozen shucked Gulf oysters on the half shell, topped with our house-made Hot Blooded Butter. Ready to grill or bake, this kit brings the taste of a classic Louisiana seafood boil straight to your backyard.
- Includes: 6 shucked Gulf oysters on the half shell
- Topping: House-made Hot Blooded Butter
- Cooking Methods:
- Grill: Preheat to medium-high. Grill for 5–6 minutes until butter melts and oysters are cooked.
- Bake: Preheat oven to 400°F. Bake for 6–8 minutes.
- Storage: Keep frozen until ready to use. Thaw under refrigeration. Use within 3–4 days after thawing.
- Serving Tip: Serve hot with crusty French bread. Use rock salt on your platter to keep oysters upright.
Ingredients: Oysters, Butter (Cream, Natural Flavor), Lemon, Onion, Garlic, Chili Pepper, Parsley, Cilantro. Contains: Oysters and Milk
Important Note: While oysters are a beloved delicacy, consuming raw or undercooked shellfish may increase the risk of foodborne illness, especially for individuals with compromised immune systems. Always follow safe food handling and cooking practices.
