Down the bayou, they know how to boil seafood — and Chackbay has been getting it right for generations. One bag of this Louisiana crab and shrimp boil has enough spice for a full sack of crawfish, a bushel of crabs, or 60 lbs. of shrimp. That's the kind of power that only comes from a place that takes its boils seriously.

A bold blend of salt, pepper, lemon, onion, garlic, and a mix of South Louisiana spices. Dump it in the pot, crank up the heat, and let Chackbay do the work. 12 oz.