Description

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

The ultimate side dish; cauliflower, carrots, green, wax, and kidney beans are just a few of the vegetables in our famous sweet and sour brined Chow Chow. In Lancaster County this used to be known as the end of the garden relish – women would clean up the odds and ends of the garden in the fall and mix them into a sweet vinegary brine. It's been said about a million times that nobody makes Chow Chow as good as ours. Try a jar and I'm sure you'll agree.

Nutrition

Ingredients: Sugar, Water, Green Beans, Wax Beans, Carrots, Cauliflower, Lima Beans, Pearl Onions, Kidney Beans, Red Peppers, Distilled Vinegar, Contains less than 2% of: Salt, Celery Seeds, Calcium Chloride, Disodium EDTA (Plant Based Preservative), Citric Acid. 

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Vegetable Antipasto Hoagie
• Sweet Potato Pickle
• Italian Dressing

Featured Recipe: Chow Pizza Squares

DESCRIPTION

This unique appetizer makes a great tailgating dish and is sure to spark conversation when you mention chow chow as an ingredient.

INGREDIENTS

• 2 packages Pillsbury crescent rolls
• 2 eight ounce packages cream cheese, softened
• 1 (10 oz.) jar Kitchen Kettle Jalapeno Jam
• 3 ounces pepperoni, sliced in thin strips
• 1 quart (32 oz) jar Kitchen Kettle Chow Chow, drained overnight
• 2 cups shredded Monterey Jack Cheese

INSTRUCTIONS

Flatten rolls on cookie sheet, pressing together and baking as directed on package. Cool.

Beat cream cheese and jalapeno jam together and spread over cooled crust. Sprinkle with pepperoni strips.

Immediately before serving, top with drained chow chow and sprinkle with Monterey Jack cheese.