Harvard Beets
Harvard Beets
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Description
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Harvard Beets are traditionally served hot as an accompaniment to pork chops, chicken, or steak. Also excellent chilled and served with a salad.
Harvard Beets are a classic American dish that's believed to have origins in Cambridge, Massachusetts due to its deep crimson color, which is also Harvard University's officially designated color since 1910. The dish is made with sliced beets that are cooked in a sweet-and-sour sauce.
Nutrition
Ingredients: Sliced Beets, Beet Juice, Sugar, Water, Distilled Vinegar, Thermflo, Salt.
Manufactured in a facility that handles peanuts, eggs, and soy.
