Description

Zesty and savory, our Italian Herb of Naples Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.

• Use a savory marinade for meats!
• Try it in your favorite Bloody Mary cocktail!

Suggested Pairings: Rosemary Olive Oil, Blood Orange Olive Oil

• Highly aromatic and intensely flavorful
• Lower-fat alternative to many processed salad dressings
• Great for adding a splash of brightness when finishing sauces and soups
• Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
• Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail

Nutrition