Description

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Imagine the smooth, spreadable consistency of apple butter, but made with peaches! Our Peach Butter has the fruit and spice combination that evokes scents and flavors of Fall and the harvest. 

• Gluten-free
• Our tasty, sweet butters go great on toast, English muffins, pancakes and waffles
• Great as a dip either as is or mixed with cream cheese and/or marshmallow creme
• Get creative with different jellies to make memorable gourmet PB&J's

Nutrition

Ingredients: Peach Puree, Sugar, Water, Lemon Juice, Pectin, Cinnamon, Cloves. 

Recipes

• Southwest Style Sockeye Salmon Gravlax
• Summer Time Peach Pizza

Featured Recipe: Summer Time Peach Pizza

DESCRIPTION

A sweet treat featuring Kitchen Kettle Peach Butter & fresh peaches, made by Scooter's Restaurant, Chef Vince Knipple.

INGREDIENTS

• 1 (par-baked) 10 in. pizza crust
• 2-3 fresh peaches
• 1 tbsp. Maple syrup
• 1 tbsp Brown sugar
• 1 tbsp. olive oil
• 3 oz. candied pecans
• 1/2 lb. Marscapone cheese
• 4 tbsp. Kitchen Kettle Peach Butter

INSTRUCTIONS

Preheat oven to 400 degrees. Wash peaches and slice into thin wedges and place in a bowl, add maple syrup and brown sugar and place on a baking sheet and roast for 3 minutes. Meanwhile rub pizza crust on both sides with olive oil and place on hot grill. Grill pizza crust on one side for 2 minutes, turn pizza crust over and grill other side for 2 minutes. While second side is grilling spread all the Kitchen Kettle Peach Butter over pizza crust. Place pizza crust on a serving plate and arrange the roasted peach slices on pizza crust overlapping the peaches. Cut pizza into 8 slices and sprinkle candied pecans over pizza. Add a dollop of Marscapone cheese to each slice.