Description

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

Chunky pieces of peach can be found in each bite of this zesty fruit salsa. A must try; but warning, once you start, you may end up eating the entire jar. It's that good.

• Use as a dip, or on tacos, nachos, eggs, chili, chicken, fish, and so much more!
• Low-calorie, but full of flavor.
• Made in Lancaster County in small batches, using time honored recipes and ingredients.

Nutrition

Ingredients: Crushed and Chopped Tomatoes with Tomato Puree, Peach Puree Concentrate, Sugar, Onions, Peaches, Green Peppers, Roasted Red Peppers with Olive Oil, Contains less than 2% of: Water, Jalapenos, Distilled Vinegar, Salt, Citric Acid, Spices, Granulated Garlic, Natural Flavors, Yeast Extract, Cilantro, Cumin, Celery Seed, Turmeric.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Sassy Salsa Salmon
• Pleasantly Peachy Pork Chops
• South of the Border Pizza
• Hearty Burritos

Featured Recipe: South of the Border Pizza

DESCRIPTION

Take a walk on the wild side with this pizza recipe that features peach salsa.

INGREDIENTS

• 1-12” pre-baked pizza crust
• 1-10” jar Kitchen Kettle Village Peach Salsa
• 2 Chicken breasts (cooked & chopped)
• 1 1/2 - 2 cups shredded Provolone cheese
• Grated Parmesan cheese

INSTRUCTIONS

Spread salsa on pizza crust. Sprinkle chicken on top, then shredded Provolone cheese. Sprinkle with Parmesan cheese. Bake 400ºF. for 12 minutes or until bubbly.