Raspberry Dark Balsamic
Raspberry Dark Balsamic
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Description
This thick, rich perfectly balanced balsamic vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
- Highly aromatic and intensely flavorful
- Lower-fat alternative to many processed salad dressings
- Great for adding a splash of brightness when finishing sauces and soups
- Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
- Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail
Nutrition
Recipes
DESCRIPTION
All the favorites of BBQ sauce blended with raspberries for a light and refreshing taste.
INGREDIENTS
- 2 cups frozen unsweetened raspberries, thawed
- 3/4 cup ketchup
- 3 Tablespoons packed golden brown sugar
- 3 Tablespoons Olive Basin Raspberry Balsamic Vinegar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Zest of 1 small lemon
INSTRUCTIONS
In a food processor or blender, blend together the raspberries, ketchup, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper, and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes.
Remove the pan from heat and cool for 10 minutes.
