Description

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

For those who can't have seeds or prefer not to have seeds, this jam is for you. It may not have seeds, but it does have a rich flavor of ripe strawberries. Try some, and you'll never buy supermarket strawberry jam again.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Nutrition

Ingredients: Strawberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• English Scones
• Berry Delight
• Stuffed Strawberries
• Jam-Filled Muffins

Featured Recipe: Frozen Berry Sangria

DESCRIPTION

A great way to cool off with this refreshing beverage that combines the flavors of limes, grapes, strawberries, oranges & cranberries.

INGREDIENTS

• 1 gallon white grape juice
• 12 oz. frozen limeade concentrate
• 1 pint Kitchen Kettle Seedless Strawberry Jam
• 6 oz. frozen orange juice concentrate
• 2 liters Cranberry Ginger Ale

INSTRUCTIONS

Mix all of the above together.

Place one 2 gallon Ziploc freezer bag inside another 2 gallon Ziploc freezer bag. Pour the Sangria in the bag and seal. Place on a jellyroll pan and freeze until firm.

To serve, thaw for approximately 1 hour or until slushy. You may have to squeeze the bag gently for even thawing. If desired, sliced oranges, limes, and strawberries can be stirred in before serving.